current taplist

Sonder Brewing has year-round as well as seasonal selections.

 
 

Green Series

 
sonder_KATO_kolschwcoffee.jpg

KATO
Style: Kölsch with coffee
abv: 4.8%

The equilibrium between a cup of coffee, and a refreshing beer. A clean, crisp and refreshing German style, brewed with a custom coffee blend that includes Ethiopian yirgacheffe. Aromatics of coffee jump out of the glass. A crisp, light bodied beer that is accented with a pleasantly delicate coffee backbone.

 
sonder_BLANC_belgianwit.jpg

blanc
Style: Belgian wit
abv: 5.4%

Brewed with a traditional Belgian yeast strain, this refreshing light ale has notes of tangerine and subtle spices, curated from Colonel de Gourmet Herbs and Spices in Cincinnati.

 
sonder_LORE_paleale.jpg

lore
Style: pale
abv: 5.3% 3

Bright notes of grapefruit, citrus, and melon. A thirst quenching tale with a hoppy ending.

 
sonder_YOUBETCHA_neipa.jpg

You Betcha
STYLE: New England IPA
ABV: 6.5%

A hazy IPA with an explosion of tropical fruit from a heavy hand of Galaxy and Citra hops. Fermented with a unique yeast strand, this beer showcases a juicy and soft texture, leaving bitterness behind.

 
Hefe pic.jpg

92 Dayz
style: Hefeweizen
abv: 5.5%

92 Dayz is our traditional Bavarian Hefeweizen produced for the warmer months of the year.  Brewed with a heavy grain bill of white wheat, we incorporated a single decoction for a more complex and rounded body. Hopped lightly with Mittelfrüh hops, we fermented 92 Dayz with a blend of two weissen yeast strains for a more intricate flavor. Subtle fresh clove, honey, light bananas foster and a dash of spice, finishing exquisitely with a refined malted milk ball taste.

 
DSC_0499.JPG

ZAUBER
STYLE: german lager
ABV: 5.2%

Using only the finest pilsner malt from Weyermann Mälzerei in Germany; Zauber is our iteration of the rare and unique beer style, Zwickle bier. Delicately hopped in the kettle with Hallertau Mittelfrüh for a soft floral aroma, and complimented by a bready, crackery flavor. It is fermented with our haus lager yeast, and kept cold for weeks. Residual yeast is left in suspension, resulting in a crisp, authentic German brew designed to be crushed in a 1 liter stein. Prost!

 
FullSizeRender-1.jpg

Rally Cap
style: Pilsner
abv: 5.2%

A German Pilsner that is crisp clean with decent hop backing. Perfect for a summer night watching a baseball game

 
DSC_0714.JPG

all in
style: saison
abv: 6.5%

A clean saison with soft and spicy phenols stone fruit. Balanced with barley, wheat, malt oats, and a touch of corn.

 
sonder_SCARLET_cider.jpg

Scarlet
style: cider
abv: 5.7%

Cider with cherries

 

Gold Series

 
IMG_3067.JPG

Hunter’s Sword
style: Double ipa
abv: 8.8%

A double IPA with a hoppy profile and clean bitterness

 
Cherry Frosted.jpg

Cherry Frosted
style: Milkshake ipa with cherries
abv: 7.2%

Our milkshake IPA with cherries added

 
Fruited All In.jpg

fruited all in
style: saison with lemon and lavender
abv: 6.5%

Our Saison, All In, with Lemon and Lavender added

 
Orange Julius You Betcha.jpg

Orange julius you Betcha!
style: new england ipa with orange and vanilla
abv: 6.8%

Our flagship New England IPA, You Betcha!, with orange and vanilla added

NEW TAP TUESDAY RARITY: One keg only

 

Royal Series

 
Mella.jpg

mella
style: sour ale with passionfruit
abv: 5.0%

The brewers got a little crazy and decided our first sour would represent just that. Mella is a decocted sour aged in the oak foeder. Mella has juicy notes and flavors of lemon gummy bears, passion fruit sorbet, freshly squeezed clementine and light oak, finished with an underlying sour tang

 
saison de punch em v2.jpg

Saison de punch em blend one
style: saison brett
abv: 5.3%

Brewed with heavy additions of wheat and oats, Saison de Punch Em was fermented  and aged in our Italian Sangiovese casks with our house brett cultures and an expressive French saison yeast. Laid to rest for four months, it was then packaged straight from the barrel and conditioned for an additional month. Bright notes of pears and light spice mingle with a light funky aroma complemented by citrus fruits, hints of coriander, and a gentle acidity