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BrewRiver Scratch Kitchen

BrewRiver Kitchen serves in the Sonder taproom daily from open until 1 hour prior to close. Please order at the order window and you will receive a text when your food is ready to be picked up. Enjoy!

For more information on catering, visit the Brew River at Sonder website!

Reach BrewRiver at Sonder at 513-601-8328

 
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BrewRiver September Monthly Special:

The BrewRiver monthly special for September is a sweet and spicy Jamaican Jerk Chicken Sandwich with Mango Sweet Chili Sauce, Fried Banana Chips, Sammy Slaw, and Cheddar Cheese

 

Apps

PICKLES - $5

Whatever fell in the barrel. Fresh vegetables pickled in house.

CURRIED SHORT RIB POUTINE - $9

Thai green curry short rib gravy and cheese curds over hand cut fries

"SONDER" BEER CHEESE & SOFT PRETZELS - $8

With house made fontina, gruyere, parmesan cheese flavored with Sonder's kolsch

CAJUN LOADED TATER TOTS - $9

Topped with our gumbo and melted smoked gouda pimento cheese

LOADED TATER TOTS - $8

Topped with bacon, cheese, and sour cream

LEMON-GARLIC HUMMUS & NAAN - $8

With cucumber, carrots, and roasted garlic

SMOKED GOUDA PIMENTO CHEESE SPREADS - $8

Smoked gouda, cheddar, red roasted peppers, sixteen bricks sourdough crostinis

"NOT YOUR GRANDPA'S" PORK RINDS - $5

Made-to-order and served with "Sonder" Beer-B-Q sauce

HAND-CUT FRIES - $3 SM / $5 LRG

Cut fresh each day, house-made catsup, and sea salt. Add Beer Cheese for 4

Sides

House-made coleslaw - $3

Side salad - $4

Mixed greens, feta, blueberries, toasted almonds, quinoa, chickpeas, pilsner-lemon vinaigrette

Eats

STREETCAR BURGER - $9

Ground beef by the revier cattle company, American cheese, shredded iceberg lettuce, red onion, house-made pickles, house-made kimchi tartar sauce, and local bun

BUTTERMILK CRISPY CHICKEN "SAMICH" - $9

Brined for 24 hours in buttermilk, topped with sweet-n-spicy pickled cabbage, American cheese, house-made lemon aioli, and local bun

COCHON DU-LAIT PO' BOY (ROASTED PULLED PORK) - $9

Creamy coleslaw, creole mustard BBQ, Louisiana Po' Boy bread

TRUFFLE MAC N' CHEESE - $8

White truffle-infused oil, gruyere, fontina, and parmesan. Also available without truffle oil

BLACK BEAN & CHICKPEA BURGER - $8.50

Brewriver's house-made blend of black beans, chickpeas, shiitakes, cilantro, oats, topped with tomato, lettuce, baharat mayo, and ciabatta

MEDITERRANEAN WRAP - $7

Hummus, roasted red peppers, artichoke hearts, field greens, and feta. Add grilled chicken for 3

CHICKEN & SAUSAGE GUMBO - $6.50

Traditional Louisiana dark roux gumbo made with house-smoked chicken, sausage, topped with white rice

THE FIELDS ERTEL SALAD - $7.50

Mixed greens, feta, blueberries, toasted almonds, quinoa, chickpeas, and pilsner-lemon vinaigrette. Add grilled chicken for 5

Children’s Menu

HAMBURGER/CHEESEBURGER - $6

with fries

CHICKEN FINGERS - $5

with fries

MAC 'N CHEESE - $5

Made with Fontina, Gruyere & parmesan cheese.

CHEESE NAAN'ZA (PIZZA) - $5

GRILLED CHEESE & FRIES - $5

HAND-CUT FRIES - $2

TATER TOTS - $2

CARROTS & DIP - $3

CLEMENTINE - $2

CHOCOLATE CHIP COOKIE - $2

SOFT SERVE ICE CREAM - $3

Sweets

DARK CHOCOLATE BEER BROWNIE - $5

"Sonder" beer infused chocolate ganache and whipped cream

BROWNIE SUNDAE - $6.50

Dark chocolate beer brownie, choice of soft serve ice cream flavor, "Sonder" beer infused chocolate ganache, and whipped cream

BEER INFUSED SOFT SERVE ICE CREAM - $4

A delicious, creamy soft serve made with Sonder beer choices. Ask about the flavor of the day.

CREME BRULEE - $5

Beer-infused creme brulee

Brunch

Friday through Sunday from 10am to 2pm

BUTTERMILK CHICKEN & WAFFLES - $10

Buttermilk brined organic chicken, waffles, and Sonder beer Cajun maple syrup

SAUSAGE GRAVY & BISCUIT - $7

Weisenberger Mill house-made giant biscuit with local sausage gravy. Add local egg $1.50

STREETCAR BRUNCH BURGER - $10

American cheese, shredded iceberg, red onion, pickles, house-made kimchi tartar sauce with local egg

CURRIED SHORT RIB POUTINE & EGGS - $10

Thai green curry short rib gravy and cheese curds over hand-cut fries, topped with local egg

BUTTERMILK CRISPY CHICKEN WITH SAUSAGE GRAVY & BISCUIT - $10

Buttermilk brined organic chicken, Weisenberger Mill house-made biscuit and our home-made local sausage gravy. Add local egg $1.50

BREWRIVER BREAKFAST SAM’ICH - $9

Scrambled egg, chopped bacon, American cheese, mayo on Texas toast with butter and syrup