Years in the making. Crafted with intention.
Rooted in tradition.
What began as a yearly tradition between Sonder’s president and his father, searching for the perfect
barrel-aged brew, has grown into something truly special: the Sonder Family Tradition.
Rooted in a shared appreciation for exceptional bourbon, patient aging, and the art of crafting remarkable stout,
this tradition has become a celebration of the time, care, and craftsmanship that make these beers worth the wait.
This year, we’re taking Family Tradition to the next level with seven distinct variants of Family Tradition Barrel-Aged Stout,
each shaped by its own unique barrel character and brought together by a common heritage. Every detail has been thoughtfully considered, from the selection of the barrels to the time spent aging, creating a collection made for savoring.
More than a beer release, this is a rare opportunity to experience a tradition years in the making.
Seven expressions. One family tradition. An exceptional collection worth gathering for.
Family Tradition is coming. And this year, there are seven reasons to make it unforgettable.
SAVE THE DATE FOR OUR ANNUAL FAMILY TRADITION DINNER
February 7, 2027
A Barrel-Born Dining Experience
Join us on February 7 at our West Chester location for an intimate prix fixe dinner
where every course is thoughtfully paired with our limited-release Family Tradition barrel-aged beers.
In addition to the prix fixe menu, each ticket includes a 4-oz pour of each of the seven 2026 variants.
Stay tuned for more details!
Explore Our 2027 Family Tradition Variants:
Base Barrel-Aged Imperial Stout
$15.99 - 500ml - Limit 3/person
Sea Salt & Caramel Barrel-Aged Barleywine
$15.99 - 500ml - Limit 2/person
Cincinnati Chili Barrel-Aged Imperial Stout
$17.99 - 500ml - Limit 2/person
Coffee & Granola Barrel-Aged Imperial Stout
$19.99 - 500ml - Limit 2/person
Cookies & Cream Barrel-Aged Imperial Stout
$19.99 - 500ml - Limit 2/person
Double Oak & Rye Barrel-Aged Imperial Stout
$19.99 - 500ml - Limit 2/person
Peach Brandy & Pecan Barrel-Aged Imperial Stout
$19.99 - 500ml - Limit 2/person
Suggested Pairings:
Family Tradition Glass - $12 - No limit / Limited quantity
Order Release Date: November 24th at noon
Order Pick-up Dates: Pick-up is available 11am on Friday, November 27 thru 10pm on Tuesday, December 1 at the Mason Taproom. Bottles will be forfeited with no refund if not picked up by 10pm on December 1st.
Family Tradition Prix Fixe Dinner
Hosted at our West Chester Taphaus on February 7, 2027
Limited availability - more details to come!
Barrel-Aged Imperial Stout
Family Tradition Stout is aged for 30 months in a curated blend of six rare bourbon barrels that previously held bourbon for 4, 9, and 10 years.
This extended aging develops rich layers of oak, warm bourbon, caramel, and vanilla, creating a smooth, complex stout with depth and character in every sip.
Sea Salt & Caramel Barrel-Aged Barleywine
Deep mahogany in the glass, this barleywine, aged two years in bourbon barrels, opens with oak, raisin, and warm toffee.
Fig jam, dark cherry, and honey meet rich, brûléed caramel, while a touch of sea salt sharpens the fruit and keeps the sweetness in balance. Vanilla and toasted oak from the barrels linger through a long, velvety finish.
Cincinnati Chili Barrel-Aged Imperial Stout
Family Tradition Stout is aged for 30 months in a curated blend of six rare bourbon barrels that previously held bourbon for 4, 9, and 10 years. Once barrel-aged, the stout takes on a second act: the classic spice blend of a Cincinnati chili parlor, a nod to the Queen City’s favorite late-night tradition.
Notes of cinnamon, allspice, clove, and bittersweet cocoa, with savory cumin depth and a gentle chili warmth.
Coffee & Granola Barrel-Aged Imperial Stout
Family Tradition Stout is aged for 30 months in a curated blend of six rare bourbon barrels that previously held bourbon for 4, 9, and 10 years.
Rested first on Script Coffee’s Fresh Kicks Colombian coffee, then on freshly toasted house-made granola, yielding notes of espresso and toasted oats.
Cookies & Cream Barrel-Aged Imperial Stout
Family Tradition Stout is aged for 30 months in a curated blend of six rare bourbon barrels that previously held bourbon for 4, 9, and 10 years.
Following barrel-aging, the stout was rested over chocolate sandwich cookies and vanilla beans for one week, layering notes of cocoa, cream, and sweet vanilla over the deep bourbon character.
Peach Brandy & Pecan Barrel-Aged Imperial Stout
24 months in peach brandy barrels give the pour its depth. The wood soaks up ripe orchard fruit and slowly gives it back, opening each sip with sun-warmed, honeyed peach and a soft floral note.
Buttery toasted pecan follows, carrying hints of caramelized brown sugar, vanilla bean, and a touch of barrel spice, all leading to a smooth, lingering finish of peach cobbler fresh from the oven
Double Oak & Rye Barrel-Aged Imperial Stout
This collaboration between Sonder Brewing and Columbus-based High Bank Distillery brings together two crafts in one bottle. Aged in exclusive Double Oak and 95% Rye whiskey barrels, the stout develops layers of vanilla, caramel, and toasted oak, balanced by peppery rye spice and a dry, herbal edge.
Dark chocolate and roasted malt lead the way, with rye spice up front and oak sweetness lingering on the finish.
