Mardi Gras in Mason is a Progressive Beer Dinner and Beer Pairing on Fat Tuesday that is going to highlight delicious beer with Cajun and Creole inspired foods. Celebrate with us on one of our top rated craft brewery experiences. You will taste and try 9 different beers (@6oz each pour, so 16-20oz each stop) and pair that with the following:
Sonder Brewing Food from BrewRiver at Sonder Brewing: 1/2 Pulled Pork (cochon de lait) Po Boy and Gumbo, we will pair this with three different styles of beer on Sonder's rotating Menu
16 Lots Brewing Company: Cajun/Creole Style Pizza made from the great chefs at Mad Monks Pizza Co., we will pair this with three different styles of beer on 16Lots rotating menu
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Earlier Event: February 22
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Later Event: March 2
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