Summer jam

Barrel Aged Stout with Raspberry and Coconut

A decadent and rich barrel aged stout. Aged to perfection, this beer has fruity notes of raspberry and coconut up front, the sweetness lingers with flavors of oak, and has a chocolatey finish

Story: Brewed to celebrate our Summer Jam Music Festival, it’s the perfect drink for those sunny days and summer nights—grab one and enjoy the rhythm of local music

Top O’ The Mornin’

Stout Aged in Maple Syrup Barrels

Our smooth and delicious base stout was then aged for 8 months in maple syrup barrels to produce this slightly sweet, oaky, and rich stout.

Barrel Aged Peach Brandy

Oak Aged Peach Brandy Stout

Barrel Aged Peach Brandy Stout will be exclusively released at our anniversary party on November 2. Barrels used for Bourbon were then used for aging Peach Brandy. We then aged our Otto Stout base recipe in these barrels for nine months to create this smooth Barred Aged Peach Brandy Stout.