sonder proudly serves uniquely crafted & locally sourced options

MEET THE CHEF!

Meet our Executive Chef, Ian! With 20+ years in the kitchen, Chef Ian learned cooking from his family and honed his skills at local restaurants. He’s elevated the Taphaus menu, and his favorite dish is the Beeria Grilled Cheese—a nostalgic nod to his grandma’s tomato soup. Stop by for his curated menu, weekly specials, and soup of the moment.

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Fish Tacos have entered the chat. Now available at our Mason location. Three corn tortillas loaded with grilled sole, slaw, fresh pineapple salsa, jalapeño ranch, and cotija.Ready to discover your new favorite beer & food pairing?
Pretzels and steins, crispy salty bites with a cold pour in hand. The perfect Oktoberfest pairing.
Today is Ohio Pint Day! We’re proud to join more than 170 breweries across the state in raising a glass for the Ohio Craft Brewers Association. This year’s limited-edition pint, designed by Ohio artist Natasha Wheeler, highlights our roo
What a vibe! Our amazing community came together to learn, move, and support each other through menopause & perimenopause. From expert talks to mini workouts and local goodies, we celebrated education, confidence, and connection.
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