Summer jam

Barrel Aged Stout with Raspberry and Coconut

A decadent and rich barrel aged stout. Aged to perfection, this beer has fruity notes of raspberry and coconut up front, the sweetness lingers with flavors of oak, and has a chocolatey finish

Story: Brewed to celebrate our Summer Jam Music Festival, it’s the perfect drink for those sunny days and summer nights—grab one and enjoy the rhythm of local music

Top O’ The Mornin’

Stout Aged in Maple Syrup Barrels

Our smooth and delicious base stout was then aged for 8 months in maple syrup barrels to produce this slightly sweet, oaky, and rich stout.

Barrel Aged Peach Brandy

Oak Aged Peach Brandy Stout

Barrels used for Bourbon were then used for aging Peach Brandy. We then aged our Otto Stout base recipe in these barrels for nine months to create this smooth Barred Aged Peach Brandy Stout.

here for the good times

Barrel Aged Imperial Stout

Thick, rich, and complex with boozy notes from sherry and cognac barrels, fading into nutty fudge, leather, and tobacco. Aged 17 months in Heaven Hill 5-year barrels, then blended and finished for 2 years and 7 months in sherry and cognac Good Times barrels